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Polish Recipes Newsletter

Whole Wheat Potato Cheese Pierogi


Our potato and cheese pierogies are our best sellers, and now enjoy them in whole wheat!  Loved by kids to the elderly, simply boil them and top with caramelized onions and butter.

Organic Potato Cheese Pierogi

In our POTATO CHEESE PIEROGI, we blend creamy organic potatoes with roasted garlic, caramelized onions, award-winning farmer's cheese, and aromatic herbs for a mouth-watering pierogi.  We use handcrafted, award-winning farmer’s cheese from a family-owned company who uses only Kosher, non-rBST milk.  Using an ancient Polish recipe, we also add organic whole grain millet, a smooth, nutty grain with incredible health benefits: it is rich in fiber, antioxidants, and nutrients.  Wrapped in a whole wheat pasta shell, enjoy 24 grams of whole grains per serving!



Smother with butter or olive oil and/or dip pierogi in Greek yogurt, sour cream, and hot sauce (for those who like that extra kick!)  A popular idea is to top with caramelized onions, chopped jalapenos, fresh herbs such as sage, and dip in sour cream.

We strive to find local, organic ingredients whenever possible. We also believe real pierogi should have a thin, delicate dough with twice the amount of stuffing -- so you get more vegetables and cheese.  Healthy food should also contain healthy fats--not trans fats or highly refined oils that have been stripped of all their essential nutrients.   That is why we use organic oils that are expeller-pressed.  We also have no short-cuts in our pierogi manufacturing process.  All our onion is cut fresh and slowly caramelized for that sweet, savory onion seasoning, potato flakes, or fillers here!  
Experience a potato dumpling that melts in your mouth, warms the heart, and nourishes the body.
  • Certified organic potatoes, onions, and grain
  • More stuffing than dough 
  • Organic and expeller-pressed oils only
  • Only rBST-Free Cheese, Certified Kosher
  • No preservatives
  • No MSG
  • No added sugar
  • No trans fats
  • No GMOs
  • All our flour is organic, unbleached, and is from non-GMO wheat